Gold Rush

A shaken cocktail made with Bourbon, Fresh Lemon Juice, Honey Syrup, served in a rocks glass.

Ingredients

How to make a Gold Rush

  1. Add 2 oz Bourbon, ¾ oz Fresh Lemon Juice, ¾ oz Honey Syrup to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a rocks glass.

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