A shaken cocktail made with Mezcal, Overproof White Rum, Falernum, served in a coupe glass.
Shaken
Coupe
Up
Mezcal
Ingredients
1 ozMezcal
½ ozOverproof White Rum
½ ozFalernum
1 BarspoonMaraschino Liqueur
¾ ozFresh Lime Juice
½ ozSimple Syrup
GarnishFew Drops Egg White (optional)
GarnishNo garnish
How to make a Illegal
Add 1 oz Mezcal, ½ oz Overproof White Rum, ½ oz Falernum, 1 Barspoon Maraschino Liqueur, ¾ oz Fresh Lime Juice, ½ oz Simple Syrup to a cocktail shaker.
Dry-shake without ice for about 10 seconds to emulsify the egg white and build foam.
Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.