Mezcal Mule

A shaken cocktail made with Mezcal, Fresh Lime Juice, Passion Fruit Syrup, served in a highball (collins) glass.

Ingredients

How to make a Mezcal Mule

  1. Add 1½ oz Mezcal, ½ oz Fresh Lime Juice, ½ oz Passion Fruit Syrup to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a highball (collins) glass filled with fresh ice.
  4. Top with 4 oz Ginger Beer.
  5. Garnish with lime wheel.

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