Jungle Bird (Mezcal)

A shaken cocktail made with Mezcal, Campari, Pineapple Juice, served in a rocks or tiki glass.

Ingredients

How to make a Jungle Bird (Mezcal)

  1. Add 1½ oz Mezcal, ¾ oz Campari, 1½ oz Pineapple Juice, ½ oz Fresh Lime Juice, ½ oz Agave Nectar to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a rocks or tiki glass.

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