Mezcal Sour

A shaken cocktail made with Mezcal, Fresh Lemon Juice, Agave Nectar, served in a rocks or coupe glass.

• Shaken
• Rocks or Coupe
• On the Rocks
• Mezcal

Ingredients

• 2 ozMezcal
• ¾ ozFresh Lemon Juice
• ¾ ozAgave Nectar
• 1Egg White
• Garnish1 dash Angostura Bitters

How to make a Mezcal Sour

1. Add 2 oz Mezcal, ¾ oz Fresh Lemon Juice, ¾ oz Agave Nectar, 1 Egg White to a cocktail shaker.
2. Dry-shake without ice for about 10 seconds to emulsify the egg white and build foam.
3. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
4. Double-strain into a rocks or coupe glass filled with fresh ice.
5. Garnish with 1 dash angostura bitters.

Related Mezcal cocktails

• Naked & Famous
• Division Bell
• Illegal
• Jungle Bird (Mezcal)
• Last Word (Mezcal)
• Mezcal Margarita
• Mezcal Mule
• Mezcal Negroni

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