Midori Sour

A shaken cocktail made with Midori Melon Liqueur, Fresh Lemon Juice, Simple Syrup, served in a rocks or coupe glass.

• Shaken
• Rocks or Coupe
• Liqueur

Ingredients

• 1½ ozMidori Melon Liqueur
• ¾ ozFresh Lemon Juice
• ½ ozSimple Syrup
• ½ ozEgg White (optional)

How to make a Midori Sour

1. Add 1½ oz Midori Melon Liqueur, ¾ oz Fresh Lemon Juice, ½ oz Simple Syrup, ½ oz Egg White (optional) to a cocktail shaker.
2. Dry-shake without ice for about 10 seconds to emulsify the egg white and build foam.
3. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
4. Double-strain into a rocks or coupe glass.

Related Liqueur cocktails

• Pink Squirrel
• Sombrero
• Toasted Almond
• Amaretto Sour
• B-52
• Baby Guinness
• Bocce Ball
• Buttery Nipple

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