Toasted Almond

A shaken cocktail made with Amaretto, Coffee Liqueur, Cream, served in a rocks glass.

• Shaken
• Rocks
• On the Rocks
• Liqueur

Ingredients

• 1 ozAmaretto
• 1 ozCoffee Liqueur
• 2 ozCream
• GarnishGrated Nutmeg

How to make a Toasted Almond

1. Add 1 oz Amaretto, 1 oz Coffee Liqueur, 2 oz Cream to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a rocks glass filled with fresh ice.
4. Garnish with grated nutmeg.

Related Liqueur cocktails

• Amaretto Sour
• B-52
• Baby Guinness
• Bocce Ball
• Buttery Nipple
• Fuzzy Navel
• Grasshopper
• Kir

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