Kir

A stirred cocktail made with Crème de Cassis, White Burgundy, served in a wine glass.

• Stirred
• Wine
• Liqueur

Ingredients

• ¾ ozCrème de Cassis
• 4 ozWhite Burgundy (Aligoté preferred)

How to make a Kir

1. Add ¾ oz Crème de Cassis, 4 oz White Burgundy (Aligoté preferred) to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a wine glass.

Related Liqueur cocktails

• Kir Royale
• Midori Sour
• Pink Squirrel
• Sombrero
• Toasted Almond
• Amaretto Sour
• B-52
• Baby Guinness

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