Kir

A built cocktail made with Crème de Cassis, White Burgundy, served in a wine glass.

• Built, Not Stirred
• Wine
• Up
• Liqueur

Ingredients

• ¾ ozCrème de Cassis
• 4 ozWhite Burgundy (Aligoté preferred)
• GarnishNo garnish

How to make a Kir

1. Add ¾ oz Crème de Cassis, 4 oz White Burgundy (Aligoté preferred) directly to a wine glass, in order.
2. Do not stir. Serve as poured.
3. Serve without garnish.

Related Liqueur cocktails

• Kir Royale
• Midori Sour
• Orgasm
• Pink Squirrel
• Sombrero
• Toasted Almond
• Amaretto Sour
• B-52

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