Kir Royale

A built cocktail made with Crème de Cassis, Champagne, served in a champagne flute.

• Built, Not Stirred
• Champagne Flute
• Up
• Liqueur

Ingredients

• ½ ozCrème de Cassis
• 4 ozChampagne
• GarnishLemon Twist

How to make a Kir Royale

1. Add ½ oz Crème de Cassis, 4 oz Champagne directly to a champagne flute, in order.
2. Do not stir — the pour mixes it, and stirring would cost the bubbles.
3. Garnish with lemon twist.

Related Liqueur cocktails

• Midori Sour
• Orgasm
• Pink Squirrel
• Sombrero
• Toasted Almond
• Amaretto Sour
• B-52
• Baby Guinness

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