Pink Squirrel

A shaken cocktail made with Crème de Noyaux, White Crème de Cacao, Heavy Cream, served in a coupe glass.

• Shaken
• Coupe
• Liqueur

Ingredients

• 1 ozCrème de Noyaux
• 1 ozWhite Crème de Cacao
• 1 ozHeavy Cream

How to make a Pink Squirrel

1. Add 1 oz Crème de Noyaux, 1 oz White Crème de Cacao, 1 oz Heavy Cream to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a coupe glass.

Related Liqueur cocktails

• Sombrero
• Toasted Almond
• Amaretto Sour
• B-52
• Baby Guinness
• Bocce Ball
• Buttery Nipple
• Fuzzy Navel

Learn this one by heart Study the Pink Squirrel and 300+ other classics as spaced-repetition flashcards — free, works offline.