Buttery Nipple

A layered cocktail made with Butterscotch Schnapps, Irish Cream, served in a shot.

• Layered
• Shot
• Liqueur

Ingredients

• ¾ ozButterscotch Schnapps
• ¾ ozIrish Cream (layered)

How to make a Buttery Nipple

1. Pour ¾ oz Butterscotch Schnapps, ¾ oz Irish Cream (layered) slowly over the back of a bar spoon, in the order listed.
2. Take care to keep each layer distinct in a shot.

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• Sombrero
• Toasted Almond

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