Grasshopper
A shaken cocktail made with Green Crème de Menthe, White Crème de Cacao, Heavy Cream, served in a coupe glass.
Ingredients
- 1 ozGreen Crème de Menthe
- 1 ozWhite Crème de Cacao
- 1 ozHeavy Cream
- GarnishMint Sprig
How to make a Grasshopper
- Add 1 oz Green Crème de Menthe, 1 oz White Crème de Cacao, 1 oz Heavy Cream to a cocktail shaker.
- Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
- Double-strain into a chilled coupe glass.
- Garnish with mint sprig.
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