Baby Guinness

A stirred cocktail made with Coffee Liqueur, Irish Cream, served in a shot.

Ingredients

How to make a Baby Guinness

  1. Add ¾ oz Coffee Liqueur, ¼ oz Irish Cream (float) to a mixing glass.
  2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
  3. Strain into a shot.

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