Scofflaw

A shaken cocktail made with Rye, Dry Vermouth, Fresh Lemon Juice, served in a coupe glass.

• Shaken
• Coupe
• Up
• Whiskey

Ingredients

• 1½ ozRye
• 1 ozDry Vermouth
• ¾ ozFresh Lemon Juice
• ¾ ozGrenadine
• 1 dashOrange Bitters
• GarnishLemon Twist

How to make a Scofflaw

1. Add 1½ oz Rye, 1 oz Dry Vermouth, ¾ oz Fresh Lemon Juice, ¾ oz Grenadine, 1 dash Orange Bitters to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a chilled coupe glass.
4. Garnish with lemon twist.

Related Whiskey cocktails

• Scotch Sour
• Seelbach Cocktail
• Seven & Seven
• Tipperary
• Toronto
• Trinidad Sour
• Vieux Carré
• Ward Eight

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