Toronto

A stirred cocktail made with Rye Whiskey, Fernet-Branca, Simple Syrup, served in a coupe or nick & nora glass.

• Stirred
• Coupe or Nick & Nora
• Whiskey

Ingredients

• 2 ozRye Whiskey
• ¼ ozFernet-Branca
• ¼ ozSimple Syrup
• 1 dashAngostura Bitters

How to make a Toronto

1. Add 2 oz Rye Whiskey, ¼ oz Fernet-Branca, ¼ oz Simple Syrup, 1 dash Angostura Bitters to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a coupe or nick & nora glass.

Related Whiskey cocktails

• Trinidad Sour
• Vieux Carré
• Ward Eight
• Washington Apple
• Whiskey Smash
• Whiskey Sour
• Whisky Mac
• Affinity Cocktail

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