Washington Apple

A shaken cocktail made with Canadian Whisky, Sour Apple Schnapps, Cranberry Juice, served in a shot glass.

Ingredients

How to make a Washington Apple

  1. Add ¾ oz Canadian Whisky, ¾ oz Sour Apple Schnapps, ¾ oz Cranberry Juice to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a chilled shot glass.
  4. Serve without garnish.

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