Whisky Mac

A stirred cocktail made with Scotch, Ginger Wine, served in a rocks glass.

Ingredients

How to make a Whisky Mac

  1. Add 2 oz Scotch, 1 oz Ginger Wine to a mixing glass.
  2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
  3. Strain into a rocks glass.

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