Bensonhurst

A stirred cocktail made with Rye, Dry Vermouth, Maraschino Liqueur, served in a coupe glass.

Ingredients

How to make a Bensonhurst

  1. Add 2 oz Rye, 1 oz Dry Vermouth, 2 tsp Maraschino Liqueur, 2 tsp Cynar to a mixing glass.
  2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
  3. Strain into a coupe glass.

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