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Trinidad Sour
A shaken cocktail made with Angostura Bitters, Orgeat, Fresh Lemon Juice, served in a coupe glass.
Shaken
Coupe
Up
Whiskey
Ingredients
1 oz
Angostura Bitters
1 oz
Orgeat
¾ oz
Fresh Lemon Juice
½ oz
Rye
Garnish
Lemon Twist
How to make a Trinidad Sour
Add 1 oz Angostura Bitters, 1 oz Orgeat, ¾ oz Fresh Lemon Juice, ½ oz Rye to a cocktail shaker.
Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
Double-strain into a chilled coupe glass.
Garnish with lemon twist.
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