Trinidad Sour

A shaken cocktail made with Angostura Bitters, Orgeat, Fresh Lemon Juice, served in a coupe glass.

Ingredients

How to make a Trinidad Sour

  1. Add 1 oz Angostura Bitters, 1 oz Orgeat, ¾ oz Fresh Lemon Juice, ½ oz Rye to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a coupe glass.

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