Seelbach Cocktail

A stirred cocktail made with Bourbon, Cointreau, Angostura, served in a champagne flute.

• Stirred
• Champagne Flute
• Up
• Whiskey

Ingredients

• 1 ozBourbon
• ½ ozCointreau
• 7 dashesAngostura
• 7 dashesPeychaud's
• TopChampagne
• GarnishOrange Peel

How to make a Seelbach Cocktail

1. Add 1 oz Bourbon, ½ oz Cointreau, 7 dashes Angostura, 7 dashes Peychaud's to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a chilled champagne flute.
4. Top with Champagne.
5. Garnish with orange peel.

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