Tipperary
A stirred cocktail made with Irish Whiskey, Sweet Vermouth, Green Chartreuse, served in a coupe glass.
Ingredients
- 1½ ozIrish Whiskey
- 1 ozSweet Vermouth
- ½ ozGreen Chartreuse
- 1 dashAngostura Bitters
- GarnishOrange Slice
How to make a Tipperary
- Add 1½ oz Irish Whiskey, 1 oz Sweet Vermouth, ½ oz Green Chartreuse, 1 dash Angostura Bitters to a mixing glass.
- Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
- Strain into a chilled coupe glass.
- Garnish with orange slice.
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