Tipperary

A stirred cocktail made with Irish Whiskey, Sweet Vermouth, Green Chartreuse, served in a coupe glass.

Ingredients

How to make a Tipperary

  1. Add 1½ oz Irish Whiskey, 1 oz Sweet Vermouth, ½ oz Green Chartreuse, 1 dash Angostura Bitters to a mixing glass.
  2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
  3. Strain into a coupe glass.

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