Champagne Cocktail

A built cocktail made with Sugar Cube, Angostura Bitters, Cognac, served in a champagne flute.

Ingredients

How to make a Champagne Cocktail

  1. Add 1 Sugar Cube, 2 dashes Angostura Bitters to a champagne flute and muddle until the sugar dissolves.
  2. Add Dash Cognac, Champagne (top).
  3. Do not stir — the pour mixes it, and stirring would cost the bubbles.
  4. Garnish with orange zest & maraschino cherry.

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