Champagne Cocktail
A built cocktail made with Sugar Cube, Angostura Bitters, Cognac, served in a champagne flute.
- Built, Not Stirred
- Champagne Flute
- Up
- Brandy
- #42 most essential
Ingredients
- 1Sugar Cube
- 2 dashesAngostura Bitters
- DashCognac
- TopChampagne
- GarnishOrange Zest & Maraschino Cherry
How to make a Champagne Cocktail
- Add 1 Sugar Cube, 2 dashes Angostura Bitters to a champagne flute and muddle until the sugar dissolves.
- Add Dash Cognac, Champagne (top).
- Do not stir — the pour mixes it, and stirring would cost the bubbles.
- Garnish with orange zest & maraschino cherry.
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