Champagne Cocktail

A stirred cocktail made with Sugar Cube, Angostura Bitters, served in a champagne flute.

• Stirred
• Champagne Flute
• Brandy
• #42 most essential

Ingredients

• 1Sugar Cube
• 2 dashesAngostura Bitters
• GarnishDash Cognac
• GarnishChampagne (top)
• GarnishLemon twist

How to make a Champagne Cocktail

1. Add 1 Sugar Cube, 2 dashes Angostura Bitters to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a champagne flute.
4. Garnish with dash cognac, champagne (top), lemon twist.

Related Brandy cocktails

• Champs Élysées
• Corpse Reviver #1
• Eggnog
• French 75 (Cognac)
• Harvard
• Jack Rose
• Japanese Cocktail
• Pisco Punch

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