Eggnog

A shaken cocktail made with Cognac, Aged Rum, Whole Egg, served in a punch cup or rocks.

• Shaken
• Punch Cup or Rocks
• Brandy

Ingredients

• 1 ozCognac
• 1 ozAged Rum
• 1Whole Egg
• ¾ ozSimple Syrup
• 2 ozWhole Milk
• 1 ozCream
• GarnishGrated nutmeg

How to make a Eggnog

1. Add 1 oz Cognac, 1 oz Aged Rum, 1 Whole Egg, ¾ oz Simple Syrup, 2 oz Whole Milk, 1 oz Cream to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a punch cup or rocks.
4. Garnish with grated nutmeg.

Related Brandy cocktails

• French 75 (Cognac)
• Harvard
• Jack Rose
• Japanese Cocktail
• Pisco Punch
• Pisco Sour
• Pisco Sour (Peruvian)
• Sidecar

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