Pisco Punch

A shaken cocktail made with Pisco, Pineapple Gum Syrup, Fresh Lemon Juice, served in a coupe glass.

• Shaken
• Coupe
• Brandy

Ingredients

• 2 ozPisco
• 1 ozPineapple Gum Syrup
• ¾ ozFresh Lemon Juice
• 1 ozWater

How to make a Pisco Punch

1. Add 2 oz Pisco, 1 oz Pineapple Gum Syrup, ¾ oz Fresh Lemon Juice, 1 oz Water to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a coupe glass.

Related Brandy cocktails

• Pisco Sour
• Pisco Sour (Peruvian)
• Sidecar
• Sidecar (Cognac)
• Stinger
• Vieux Carré (Cognac)
• Widow's Kiss
• Between the Sheets

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