Pisco Punch

A shaken cocktail made with Pisco, Fresh Lemon Juice, Pineapple Gum Syrup, served in a coupe glass.

• Shaken
• Coupe
• Up
• Brandy

Ingredients

• 2 ozPisco
• ¾ ozFresh Lemon Juice
• 1 ozPineapple Gum Syrup
• 1 ozWater
• GarnishPineapple Wedge

How to make a Pisco Punch

1. Add 2 oz Pisco, ¾ oz Fresh Lemon Juice, 1 oz Pineapple Gum Syrup, 1 oz Water to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a chilled coupe glass.
4. Garnish with pineapple wedge.

Related Brandy cocktails

• Pisco Sour
• Pisco Sour (Peruvian)
• Piscola
• Sidecar
• Stinger
• Vieux Carré (Cognac)
• Widow's Kiss
• Between the Sheets

Learn this one by heart Study the Pisco Punch and 418 other classics as spaced-repetition flashcards — free, works offline.