Sidecar

A shaken cocktail made with Cognac, Cointreau, Fresh Lemon Juice, served in a coupe glass.

Ingredients

How to make a Sidecar

  1. Add 1½ oz Cognac, ¾ oz Cointreau, ¾ oz Fresh Lemon Juice to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a coupe glass.
  4. Garnish with sugar rim (optional).

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