Brandy Alexander

A shaken cocktail made with Cognac, Dark Crème de Cacao, Heavy Cream, served in a coupe glass.

• Shaken
• Coupe
• Brandy

Ingredients

• 1½ ozCognac
• 1 ozDark Crème de Cacao
• 1 ozHeavy Cream
• GarnishFresh Nutmeg

How to make a Brandy Alexander

1. Add 1½ oz Cognac, 1 oz Dark Crème de Cacao, 1 oz Heavy Cream to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a coupe glass.
4. Garnish with fresh nutmeg.

Related Brandy cocktails

• Brandy Crusta
• Brandy Flip
• Brandy Milk Punch
• Champagne Cocktail
• Champs Élysées
• Corpse Reviver #1
• Eggnog
• French 75 (Cognac)

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