Brandy Crusta

A shaken cocktail made with Cognac, Maraschino Liqueur, Orange Curaçao, served in a coupe glass.

• Shaken
• Coupe
• Brandy
• #38 most essential

Ingredients

• 2 ozCognac
• ¼ ozMaraschino Liqueur
• ¼ ozOrange Curaçao
• ½ ozFresh Lemon Juice
• 1 dashAngostura Bitters
• GarnishSugar rim
• GarnishLemon peel

How to make a Brandy Crusta

1. Add 2 oz Cognac, ¼ oz Maraschino Liqueur, ¼ oz Orange Curaçao, ½ oz Fresh Lemon Juice, 1 dash Angostura Bitters to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a coupe glass.
4. Garnish with sugar rim, lemon peel.

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• French 75 (Cognac)
• Harvard

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