Champs Élysées

A shaken cocktail made with Cognac, Green Chartreuse, Fresh Lemon Juice, served in a coupe glass.

• Shaken
• Coupe
• Brandy

Ingredients

• 1½ ozCognac
• ½ ozGreen Chartreuse
• ¾ ozFresh Lemon Juice
• ½ ozSimple Syrup
• 1 dashAngostura

How to make a Champs Élysées

1. Add 1½ oz Cognac, ½ oz Green Chartreuse, ¾ oz Fresh Lemon Juice, ½ oz Simple Syrup, 1 dash Angostura to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a coupe glass.

Related Brandy cocktails

• Corpse Reviver #1
• Eggnog
• French 75 (Cognac)
• Harvard
• Jack Rose
• Japanese Cocktail
• Pisco Punch
• Pisco Sour

Learn this one by heart Study the Champs Élysées and 300+ other classics as spaced-repetition flashcards — free, works offline.