Champs Élysées

A shaken cocktail made with Cognac, Green Chartreuse, Fresh Lemon Juice, served in a coupe glass.

• Shaken
• Coupe
• Up
• Brandy

Ingredients

• 1½ ozCognac
• ½ ozGreen Chartreuse
• ¾ ozFresh Lemon Juice
• ½ ozSimple Syrup
• 1 dashAngostura
• GarnishLemon Twist

How to make a Champs Élysées

1. Add 1½ oz Cognac, ½ oz Green Chartreuse, ¾ oz Fresh Lemon Juice, ½ oz Simple Syrup, 1 dash Angostura to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a chilled coupe glass.
4. Garnish with lemon twist.

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• East India Cocktail
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• French 125
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• French Connection
• Harvard

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