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French 75 (Cognac)
A shaken cocktail made with Cognac, Fresh Lemon Juice, Simple Syrup, served in a champagne flute.
Shaken
Champagne Flute
Brandy
Ingredients
1½ oz
Cognac
½ oz
Fresh Lemon Juice
½ oz
Simple Syrup
3 oz
Champagne
How to make a French 75 (Cognac)
Add 1½ oz Cognac, ½ oz Fresh Lemon Juice, ½ oz Simple Syrup, 3 oz Champagne to a cocktail shaker.
Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
Double-strain into a champagne flute.
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