French 75 (Cognac)

A shaken cocktail made with Cognac, Fresh Lemon Juice, Simple Syrup, served in a champagne flute.

• Shaken
• Champagne Flute
• Up
• Brandy

Ingredients

• 1½ ozCognac
• ½ ozFresh Lemon Juice
• ½ ozSimple Syrup
• 3 ozChampagne
• GarnishLemon Twist

How to make a French 75 (Cognac)

1. Add 1½ oz Cognac, ½ oz Fresh Lemon Juice, ½ oz Simple Syrup to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a chilled champagne flute.
4. Top with 3 oz Champagne.
5. Garnish with lemon twist.

Related Brandy cocktails

• French Connection
• Harvard
• Jack Rose
• Japanese Cocktail
• Pan American Clipper
• Pisco Punch
• Pisco Sour
• Pisco Sour (Peruvian)

Learn this one by heart Study the French 75 (Cognac) and 418 other classics as spaced-repetition flashcards — free, works offline.