French 75 (Cognac)

A shaken cocktail made with Cognac, Fresh Lemon Juice, Simple Syrup, served in a champagne flute.

Ingredients

How to make a French 75 (Cognac)

  1. Add 1½ oz Cognac, ½ oz Fresh Lemon Juice, ½ oz Simple Syrup, 3 oz Champagne to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a champagne flute.

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