Jack Rose

A shaken cocktail made with Applejack or Calvados, Fresh Lime Juice, Grenadine, served in a coupe glass.

Ingredients

How to make a Jack Rose

  1. Add 2 oz Applejack or Calvados, ¾ oz Fresh Lime Juice, ½ oz Grenadine to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a coupe glass.

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