Piscola

A built cocktail made with Pisco, Angostura Bitters, Cola, served in a highball (collins) glass.

Ingredients

How to make a Piscola

  1. Fill a highball (collins) glass with fresh ice.
  2. Add 2 oz Pisco, 2 dashes Angostura Bitters, 3½ oz Cola directly to the glass, in order.
  3. Stir gently once or twice to combine without knocking out the carbonation.
  4. Garnish with lime wedge.

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