Brandy Flip

A shaken cocktail made with Cognac, Simple Syrup, Whole Egg, served in a coupe glass.

• Shaken
• Coupe
• Brandy

Ingredients

• 2 ozCognac
• ½ ozSimple Syrup
• 1Whole Egg
• GarnishGrated nutmeg

How to make a Brandy Flip

1. Add 2 oz Cognac, ½ oz Simple Syrup, 1 Whole Egg to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a coupe glass.
4. Garnish with grated nutmeg.

Related Brandy cocktails

• Brandy Milk Punch
• Champagne Cocktail
• Champs Élysées
• Corpse Reviver #1
• Eggnog
• French 75 (Cognac)
• Harvard
• Jack Rose

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