Corpse Reviver #1

A stirred cocktail made with Cognac, Calvados, Sweet Vermouth, served in a coupe glass.

• Stirred
• Coupe
• Brandy

Ingredients

• 1½ ozCognac
• ¾ ozCalvados
• ¾ ozSweet Vermouth

How to make a Corpse Reviver #1

1. Add 1½ oz Cognac, ¾ oz Calvados, ¾ oz Sweet Vermouth to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a coupe glass.

Related Brandy cocktails

• Eggnog
• French 75 (Cognac)
• Harvard
• Jack Rose
• Japanese Cocktail
• Pisco Punch
• Pisco Sour
• Pisco Sour (Peruvian)

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