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Harvard
A stirred cocktail made with Cognac, Sweet Vermouth, Simple Syrup, served in a coupe glass.
Stirred
Coupe
Brandy
Ingredients
1½ oz
Cognac
1 oz
Sweet Vermouth
¼ oz
Simple Syrup
2 dashes
Angostura Bitters
Garnish
Soda splash
How to make a Harvard
Add 1½ oz Cognac, 1 oz Sweet Vermouth, ¼ oz Simple Syrup, 2 dashes Angostura Bitters to a mixing glass.
Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
Strain into a coupe glass.
Garnish with soda splash.
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