Harvard

A stirred cocktail made with Cognac, Sweet Vermouth, Simple Syrup, served in a coupe glass.

• Stirred
• Coupe
• Up
• Brandy

Ingredients

• 1½ ozCognac
• 1 ozSweet Vermouth
• ¼ ozSimple Syrup
• 2 dashesAngostura Bitters
• SplashSoda
• GarnishLemon Twist

How to make a Harvard

1. Add 1½ oz Cognac, 1 oz Sweet Vermouth, ¼ oz Simple Syrup, 2 dashes Angostura Bitters to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a chilled coupe glass.
4. Top with Soda.
5. Garnish with lemon twist.

Related Brandy cocktails

• Jack Rose
• Japanese Cocktail
• Pan American Clipper
• Pisco Punch
• Pisco Sour
• Pisco Sour (Peruvian)
• Piscola
• Sidecar

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