Pan American Clipper

A shaken cocktail made with Applejack or Calvados, Absinthe, Fresh Lime Juice, served in a coupe glass.

• Shaken
• Coupe
• Up
• Brandy

Ingredients

• 2 ozApplejack or Calvados
• 1 barspoonAbsinthe
• ½ ozFresh Lime Juice
• ½ ozFresh Lemon Juice
• ¾ ozGrenadine
• GarnishNo garnish

How to make a Pan American Clipper

1. Add 2 oz Applejack or Calvados, 1 barspoon Absinthe, ½ oz Fresh Lime Juice, ½ oz Fresh Lemon Juice, ¾ oz Grenadine to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a chilled coupe glass.
4. Serve without garnish.

Related Brandy cocktails

• Pisco Punch
• Pisco Sour
• Pisco Sour (Peruvian)
• Sidecar
• Stinger
• Vieux Carré (Cognac)
• Widow's Kiss
• Between the Sheets

Learn this one by heart Study the Pan American Clipper and 369 other classics as spaced-repetition flashcards — free, works offline.