Japanese Cocktail

A stirred cocktail made with Cognac, Orgeat, Angostura Bitters, served in a coupe glass.

• Stirred
• Coupe
• Up
• Brandy

Ingredients

• 2 ozCognac
• ½ ozOrgeat
• 2 dashesAngostura Bitters
• GarnishLemon Peel

How to make a Japanese Cocktail

1. Add 2 oz Cognac, ½ oz Orgeat, 2 dashes Angostura Bitters to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a chilled coupe glass.
4. Garnish with lemon peel.

Related Brandy cocktails

• Pan American Clipper
• Pisco Punch
• Pisco Sour
• Pisco Sour (Peruvian)
• Piscola
• Sidecar
• Stinger
• Vieux Carré (Cognac)

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