East India Cocktail

A stirred cocktail made with Cognac, Orange Liqueur, Pineapple Syrup, served in a coupe glass.

• Stirred
• Coupe
• Up
• Brandy

Ingredients

• 2 ozCognac
• ¼ ozOrange Liqueur
• ¼ ozPineapple Syrup
• 2 dashesMaraschino Liqueur
• 2 dashesAngostura Bitters
• GarnishLemon Twist

How to make a East India Cocktail

1. Add 2 oz Cognac, ¼ oz Orange Liqueur, ¼ oz Pineapple Syrup, 2 dashes Maraschino Liqueur, 2 dashes Angostura Bitters to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a chilled coupe glass.
4. Garnish with lemon twist.

Related Brandy cocktails

• Eggnog
• French 75 (Cognac)
• French Connection
• Harvard
• Jack Rose
• Japanese Cocktail
• Pan American Clipper
• Pisco Punch

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