Brandy Milk Punch

A stirred cocktail made with Cognac, Whole Milk, Simple Syrup, served in a highball glass.

• Stirred
• Highball
• Brandy

Ingredients

• 2 ozCognac
• 4 ozWhole Milk
• ½ ozSimple Syrup
• ½ tspVanilla Extract
• GarnishGrated nutmeg

How to make a Brandy Milk Punch

1. Add 2 oz Cognac, 4 oz Whole Milk, ½ oz Simple Syrup, ½ tsp Vanilla Extract to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a highball glass.
4. Garnish with grated nutmeg.

Related Brandy cocktails

• Champagne Cocktail
• Champs Élysées
• Corpse Reviver #1
• Eggnog
• French 75 (Cognac)
• Harvard
• Jack Rose
• Japanese Cocktail

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