Between the Sheets

A shaken cocktail made with Cognac, White Rum, Cointreau, served in a coupe glass.

Ingredients

How to make a Between the Sheets

  1. Add 1 oz Cognac, 1 oz White Rum, 1 oz Cointreau, ½ oz Fresh Lemon Juice to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a coupe glass.

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